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Restaurant Els Tinars in Llagostera




Restaurant Els Tinars


Llagostera, Girona (Costa Brava)



A restaurant in a fully-renovated, former farmhouse which offers an elegant, modern, bright space and a terrace surrounded by garden. It has one Michelin star. Its top quality cuisine emphasises its taste for tradition and local produce, which are found in its traditional recipes and in the balance of the most up-to-date dishes. It has a wine cellar with more than 500 Spanish and international references. 





Types of cuisine: updated Catalan cuisine
Days closed: Sunday evenings and Mondays
Holidays: mid January to mid February
Average menu price: 55,00 €
Menus available: Pica-pica menu, Seasonal menu, Tasting menu, Weekend menus and Traditional menu







Marc Gascons


Head chef



Marc trained at the School of Catering in Girona and enjoyed a work stay in Belgium, he has also worked with Carme Ruscalleda, Carles Gaig, Martin Berasategui and Miguel Sánchez Romera. In 2008, he was awarded a Michelin star. In 2011, he was given the prize of Best Young Chef in the National Gastronomy Awards.





Elena Gascons


Head waiter



Elena, together with the maître Ramon Roca, is responsible for managing the dining room, providing guests with good service. The sommelier Xavi González, responsible for the bodega, assesses guests when making their choice of wine.







Ctra. Sant Feliu de Guíxols a Girona, km 7,2

Llagostera, Girona (Costa Brava)

Tel.: (+34) 972 83 06 26






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