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Restaurant La Plaça, Madremanya (Girona)

 

 

 

Restaurant La Plaça

 

Madremanya, Girona (Costa Brava)

 

 

A restaurant in a town house at the foot of the Gavarres Mountains, with a warm and welcoming indoor area and a magnificent terrace. It serves food based on local produce, making the most of the quality offered by the producers in the area, complemented by a large selection of wines with an emphasis on regional ones. 

 

 


 

 

Types of cuisine: signature cuisine
Days closed: Monday, Tuesday and Wednesday from October to May. Tuesdays in May and June. Tuesdays at noon in July. The midday workings in August.
Holidays: mid January to mid February
Average menú price: 50,00 €
Menus available: Tasting menu and Textures menu 

 

 


 

 

 

 

Vicenç Fajardo

 

Head chef

 

 

Vicenç Fajardo, a chef with a very open mind who often reflects on his dishes. Cooking has no limits for him. He started working in kitchens when he was very small and living in Australia, and when returning to his homeland, he brought his passion for cooking back with him. He is the current president of the collective La Cuina de l'Empordanet.

 

 

 

 

Mònica Farré

 

Head waiter

 

 

Mònica and Vicenç form the tandem that lead the restaurant. Trained by the Jesuits of Sarria and with work experience in restaurants all over Catalonia and Europe, she is also the restaurant sommelier. She personally chooses each of the wines from the extensive wine list they have. 

 

 


 

 

Contacts

 

C/ Sant Esteve, 17

Madremanya, Girona (Costa Brava)


Tel.: (+34) 972 49 04 87
E-mail: 
info@restaurantlaplaca.com

 


www.restaurantlaplaca.com

 

      

 

 

 

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