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Restaurant Sa Punta in Begur

 

 

Restaurant Sa Punta

 

Begur, Girona (Costa Brava)

 

 

With over 36 years experience in the business, the Hotel Sa Punta Restaurant, open to non-residents all year round, offers a selection of the very best in Empordanese cuisine with fresh local produce which, in the hands of the proprietor-chef, Jaume Font, is expertly served and complemented by a wide selection of wines and cava’s.

 

 


 

 

Types of cuisine: seasonal, local market cuisine 
Days closed: open every day 
Holidays: November
Average menú price: 50,00 - 60,00 €
Menus available: Tasting menu

 

 


 

 

 

 

Jaume Font - Ivan Beumala

 

Head chef

 

 

Jaume Font is the head chef and owner of Restaurant Sa Punta, with great culinary experience and more than 40 years as the head chef in different places recognised by national and international press. Found in all the gastronomy guides of the country. 
He is supported by an excellent chef, Ivan Beumala, who has been working in the kitchen with Jaume for 10 years and who has highly recognised work experience, having worked, for example with the Porcel brothers (3 Michelin stars), at the Restaurant Abac (3 Michelin stars), with Nandu Jubany and Carles Gaig, etc. 

 

 

 

 

Josep Font

 

Head waiter

 

 

A dynamic, professional person whose challenge is to make all the people who come to Restaurant Sa Punta happy so that they can enjoy a nice evening and a delightful stay thanks to his close, friendly service.

 

 


 

 

Contacts

 

C/ Sa Punta d'es Forn, 20

Begur, Girona (Costa Brava)

 

Tel.: (+34) 972 66 73 76
E-mail: 
sapunta@hotelsapunta.com

 

     

 

www.hotelsapunta.com

 

    

 

 

 

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