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Seafood Restaurant Aradi in Platja d´Aro

 

 

 

Restaurant Aradi

 

Platja d'Aro

 

 

A Seafood Restaurant in Platja d'Aro. This classic establishment on the Costa Brava has been run by the Comas family since 1963. Its cuisine is based on fresh produce and on traditional dishes. It has a wine cellar of its own with a wide variety of Empordà DO wines, as well as Spanish and international ones. It also has a terrace where you can enjoy eating out of doors. 

 

 


 

 

Days closed: Sunday night and Monday (except July and August)
Holidays: from October to March
Average menu price: 40€ withouth drink
Menu price: 18€ on weekdays, 25€ on weekends and holidays
​Price tasting menu: 40€ withouth drink

 

 


 

 

 

 

Blai Florensa

 

Head chef

 

 

Chef Blai Florensa is in love with traditional Catalan cuisine but also bets on innovation in modern cuisine. The product of territory works by giving value to the collective brand. During his professional career he has been working in different restaurants in Lleida, where he was trained, as well as in Girona. And he also made a Stage at the Can Jubany Restaurant in Calldetenes. He has received awards awarded by the Lleida Hotel Federation; 1st Prize of the contest for young chefs Ángel Moncusí, and 3rd Prize for the best kitchen work in the contest young chefs Ángel Moncusí.

 

 

 

 

 

Ricardo García

 

Head waiter

 

 

Ricardo García has extensive experience as a waiter and head waiter since he has been working for the past 15 years in the hospitality sector. He has trained as a specialist in hospitality and tourism, specializing in the room.

 

 

 

 


 

 

Contacts

 

Av. Cavall Bernat, 115
Platja d'Aro, Girona (Costa Brava)


Tel.: (+34) 972 81 73 76
E-mail: 
reserves@restaurantaradi.com

 


www.restaurantaradi.com

 

  

 

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