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Restaurant Aigua Blava, Begur



Restaurant Aigua Blava





Hotel Aigua Blava’s restaurant on Fornells Beach, with a spectacular panoramic view of the bay of Aigua Blava. It offers traditional Catalan cuisine, based on fresh, seasonal produce, combined with a carefully chosen, wide selection of wines, particularly emphasising those with the Empordà DO.





Specialty cuisine: market cuisine
Weekly break: open every day
Holidays: from November 5 to March 25
Average price menu: € 40.00
Available menus: Seasonal menu, Roca de Begur fish menu, Daily menu, Menu "Dinners in the fresh air"








Lluís Ferrés


Head chef



The chef Lluís Ferrés applies creativity to combinations of flavours and textures based on traditional Catalan cuisine and everyday dishes. During his professional career, he has worked in kitchens throughout Spain and Europe, and has spent almost 20 years working in the kitchen at the Restaurant of Hotel Aigua Blava.





Lluís García Pulido


Head waiter



More than 40 years' solid experience at Hotel Aigua Blava.  During the winter periods, he has worked at restaurants and hotels in England, Switzerland and Andorra, gaining the necessary experience in dining room service and knowledge of languages, which has enabled him to develop professionally to become the maître d’hôtel.








Platja de Fornells, s/n 

BegurCosta Brava (Spain)


Tel.: (+34) 972 622 058







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