Restaurant AURUM
Platja d'Aro
The restaurant of the Sallés Hotel & Spa Cala del Pi with magnificent views over the bay which gives its name to the hotel. It serves Mediterranean and Empordà cuisine, based on fresh, seasonal produce, which is complemented by a long, carefully selected list of wines.
Types of cuisine: Mediterranean and Empordà cuisine
Days closed: open every day
Holidays: all year round
Average menú price: 65,00 €
Menus available: Menus based on the products of each season from October to May
Enric Herce
Head chef
Enric is a chef who is the heir of a line of chefs who, with an extraordinarily well-organised head and a fantastic imagination, offers his own cuisine based on traditional Empordà recipes. He has always been known for his constant work on the dissemination, praise and promotion of Empordà cuisine and of the collective that logically makes it possible, Girona chefs. All this has made him a fundamental character on the gastronomic scene of the region.
Abel Varón
Head waiter
His link to the world of gastronomy came from his mother who, in her homeland, had always been working in kitchens. After studying at several tourism universities, his personal and professional restlessness gradually steered him towards the world of wines. He moved to Spain and worked for several hotel and restaurant chains with national recognition. He finally joined the Sallés Hotels chain, to take charge of the Sallés Hotel & Spa Cala del Pi Catering Department, in particular as the F&B manager and sommelier of its Aurum Restaurant.
Contacts
Avda. Cavall Bernat, 160
Platja d'Aro, Costa Brava (Spain)
Tel.: (+34) 972 828 429
E-mail: hotelcpi@salleshotels.com
