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Restaurant Mas de Torren, Torrent



Restaurant Mas de Torren


TorrentCosta Brava (Spain)



The restaurant Mas de Torrent is considered one of the best places to enjoy food in the whole of the Empordà region. Our carefully thought-out menu showcases some of the freshest local seasonal ingredients, earning a respected reputation in a region which is one the world’s capitals for fine dining. Additionally, the restaurant offers an extensive cellar and an excellent sommelier service. Summer nights are even more magical when enjoying a delicious dinner on the restaurant’s moonlight terrace. Therestaurant Mas de Torrent is open to anyone wishing to experience a memorable dining experience in the heart of the Empordà.





Type of cuisine: Catalan cuisine
Days of rest: open every day
Holidays: January and February
Average price of card: 65,00 €
Available menus: Tasting menu








The menu with the gastronomic advisory by Fina Puigdevall, grand chef restaurant Les Cols d'Olot, two star Michelin.





Pere Palmada


Chef de salle



Pere est un sommelier expérimenté qui a remporté plusieurs prix et distinctions tout au long de sa carrière. Obtention du titre de sommelier reconnu par l'ASI (Association internationale des sommeliers) de la Muntaner School of Restoration and Hotel Management. Il a travaillé dans plusieurs restaurants renommés en tant que chef de salle à manger et a également été professeur de géographie du vin au CETT de Barcelone. Ces dernières années, il a remporté d'importants prix tels que le prix Iberia du sommelier le plus reconnu de Catalogne (2002) ou le prix Giroví du meilleur sommelier de Gérone (2008).
Il est actuellement le maître sommelier du Relais Châteaux Mas de Torrent.








Afores de Torrent s/n,

TorrentCosta Brava (Spain)


Reservations +34 972 303 292







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